Are you thinking of quitting Facebook or social media altogether? Be it for privacy concerns, reducing screen time, or simply a new beginning, deleting Facebook permanently is a simple process — as long as you know where to look. In this blog post, we will walk you through how to permanently delete your Facebook account and what you should expect from the process.
Step-by-Step Guide to Permanently Delete Your Facebook Account
1. Backup Your Facebook Data (Optional but Recommended)
Before you go ahead and delete your account, it might be a good idea to download a copy of your information. That is, photos, videos, posts, messages, and so much more.
- Navigate to Settings & Privacy > Settings
- Click on Your Facebook Information
- Click on Download Your Information
- Choose what you'd like to download and the file format, then click Create File
2. Navigate to the Deletion Page
Facebook doesn’t put the delete option front and center. Here’s how to find it:
- Go to Settings & Privacy > Settings
- Click Your Facebook Information
- Click Deactivation and Deletion
- Select Permanently Delete Account, then click Continue to Account Deletion
Or simply use this direct link (if logged in):
➡️ https://www.facebook.com/help/delete_account
3. Confirm Your Decision
- Click Delete Account
- Enter your password when prompted
- Click Continue and then Delete Account
Your account will be in permanent deletion mode.
What Happens After Deleting Your Facebook Account?
- Facebook gives you 30 days to change your mind. If you log in during that period, you can withdraw the deletion.
- After 30 days, your account and all its contents will be permanently deleted.
- It may take 90 days for all of your information to be erased from Facebook's servers, but your profile won't be visible after the first 30 days.
Difference Between Deactivating and Deleting
Feature | Deactivate Account | Delete Account Permanently |
---|---|---|
May be reactivated at any moment | √ | None |
Still on Messenger | Yes | No |
Data erasure | ❌ | ✅ |
Visible to friends | ❌ | ❌ |
Final Thoughts
Permanently deleting your Facebook account is a personal decision, and it always helps to know what you're doing before you do it. If you're sure that you want to leave the website, follow the steps above and ensure you've backed up your data. Deleted, no going back.
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1. Use a Whetstone (Sharpening Stone)
This is the best method for sharpening most kitchen knives.
- Step 1: Soak the stone in water for 5–10 minutes (if using a water stone).
- Step 2: Hold the knife at a consistent 15–20° angle.
- Step 3: Slide the blade across the stone in smooth strokes, alternating sides.
- Step 4: Repeat until the edge feels sharper, then use the finer grit side to polish.
It takes a little practice, but the results are professional-level sharpness.
2. Try a Pull-Through Knife Sharpener
These are easier for beginners. Just pull the knife through the slots a few times — usually starting with a coarse grit and finishing with a fine grit. They’re fast and convenient, but not as precise as a whetstone.
3. Use a Honing Rod (for Maintenance)
A honing rod doesn’t actually sharpen but realigns the knife edge, which bends with use. Run the knife along the rod at a 20° angle for a few strokes per side. This keeps the blade feeling sharp between sharpenings.
4. Professional Sharpening
If you’re unsure or want the sharpest possible edge, take your knives to a professional. It’s especially useful for expensive or delicate blades.
Bonus Tip:
Once sharpened, maintain your knife with a honing rod and store it properly. Don’t cut on hard surfaces or wash in the dishwasher — that will undo all your hard work.
Conclusion:
To make your knife sharper, use a whetstone for the best edge, or a pull-through sharpener for quick results. Combine that with regular honing, and you’ll have a razor-sharp knife ready for action every time.